I never would have thought of eating beets raw, but a visitor from
made this salad for us. It is now a favorite. It is worth a try even if you don’t like cooked beets. Raw beets are light and sweet; they don’t have the heavy, earthy flavor of cooked beets. New Zealand
I was happy to find that the last of the fresh beets from the root cellar were still crisp and sweet enough to make this beet and apple salad.
1 raw grated beet root
2 raw grated apples
Chopped onion to taste
Mix and sprinkle lemon juice (about a tablespoon) on top. Chill for several hours. Serve with vinaigrette. I make it out of apple cider vinegar (homemade if I have it), sunflower oil, in one to one proportions and salt and pepper to taste.
“The eyes of all look to thee, and thou givest them their food in due season” (Psalm 145 :15).